Morioka Cold Noodles (Reimen)

Morioka reimen is one of the three great noodle dishes of Morioka, alongside wanko soba and jajamen. Introduced by a Korean immigrant chef in the 1950s, the dish features thick, chewy noodles in a clear, icy beef broth, topped with kimchi, watermelon or nashi pear, and sliced beef. The combination of cold, refreshing broth and bold kimchi heat is distinctive and deeply satisfying. Dozens of restaurants throughout Morioka serve their own version, each with subtle differences in broth and topping style, making a reimen crawl a rewarding evening activity.

Location

Why Visit

• 1

  Thick, chewy noodles in icy beef broth — a uniquely Morioka comfort food.

• 2

  Born from Korean culinary tradition, now a beloved local institution since the 1950s.

• 3

  Classic toppings include kimchi, watermelon slice, and sliced beef.

• 4

  Best experienced on the same evening as wanko soba for Morioka's full noodle trilogy.

Local Tips

The kimchi spice level is usually adjustable — ask for "kara-sa hikae-me" if you prefer mild. Pairing reimen with yakiniku (grilled meat) at the same restaurant is the classic Morioka way to enjoy it.