
Mt. Moriyoshi (Juhyo)
A ski mountain in northern Akita with the densest concentration of juhyo (frost trees) in Japan — every February the rime-coated fir trees look like thousands of white monsters emerging from the snow.
2–4 hours
Gondola ¥1,400 (one-way) / ¥2,000 (round-trip)
Gondola: 9:00–16:00 (last ascent 15:00) in winter tree-ice season (approx. Jan–early Mar); summer hiking Jul–Oct; gondola may run on weekends in summer.
January–March (juhyo); July–August (alpine flowers)
Shared taxi from Takanosu area (advance reservation required); approx. 60 min — no regular bus service
Location
Why Visit
- 1
The juhyo season (January–March) creates snow-encased trees standing as tall as 4 metres
- 2
A gondola rises through the cloud of frost trees to a summit viewpoint above them all
- 3
Night snowshoe tours wind between glowing frost trees under clear winter stars
- 4
Alpine flowers replace snow monsters in July–August, coating the upper slopes
Local Tips
The 'snow monsters' (juhyo) — trees encased in ice and snow — form December to February and are unique to Mt Moriyoshi and Mt Zao. The gondola rides through the juhyo field is one of Akita's most remarkable winter experiences. Book gondola tickets in advance for weekends in January–February.
Add to your AI itinerary
Let AI build a multi-day trip around this spot.
Advertisement
More in Akita

Akita Kanto Festival
The Akita Kanto Festival, held every August, is one of the great summer festivals of Tohoku and a designated Important Intangible Folk Cultural Property of Japan. Performers balance towering bamboo poles hung with dozens of glowing paper lanterns — some poles reaching 12 metres and weighing 50 kilograms — on their foreheads, shoulders, lower backs, and even hips. The sight of thousands of lanterns swaying against the night sky is genuinely breathtaking. Each evening, the main boulevard fills with performers and spectators, and the collective skill on display has been refined over 270 years.

Dakigaeri Gorge
"Hold me and turn around" gorge — a narrow granite canyon so tight that hikers must press against the rockface to pass. The emerald river reflects maple, beech and Japanese cedar creating tunnels of colour in autumn.

Inaniwa Udon — Silken Noodles of Akita
Inaniwa udon, produced in the small village of Inaniwa in southern Akita, is one of Japan's three great udon styles and has been made by hand using the same technique for over 350 years. Unlike the thick, chewy udon of Kagawa, Inaniwa noodles are thin, flat, and silky smooth, with a delicate bite that feels almost refined. The noodles are hand-stretched and dried over several days without machines. Eating them in their home region — hot in a light dashi broth or chilled in summer — is a markedly different experience from packaged versions sold elsewhere in Japan.