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Ouchi-juku
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History
Fukushima, Tohoku

Ouchi-juku

A perfectly preserved Edo-period post town where thirty thatched farmhouses line a single road exactly as they did 200 years ago — still inhabited and still serving buckwheat noodles eaten with a green onion instead of chopsticks.

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Local Tips

Ouchi-juku's main street of thatched-roof post-town buildings in deep snow is one of Japan's most iconic winter scenes. The Yamabuki Suibi waterwheel and approach road set the scene before you enter the town. Negi-soba (buckwheat noodles eaten with a whole green onion as a chopstick substitute) is the quirky local dish. Visit on a weekday in winter for the best atmosphere.

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