Uwajima Kisaiya Hiroba
A celebrated waterfront michi-no-eki near Uwajima Port that showcases southern Ehime's culinary identity. Try local specialties like taimeshi (sea bream rice) and jakoten (fish cake), plus regional souvenirs and seasonal produce.
1–2 hours
Free entry; meal and product prices vary
Local specialty sales and cultural exhibition hall 9:00–18:00. Restaurant 10:30–16:30 (last order 16:00). Closed Jan 1.
Year-round; cooler months are ideal for seafood-focused meals
Directly off Uwajima-Asahi IC by car. About 1 km from JR Uwajima Station (approximately 15 minutes on foot). Bus shuttle available from the station.
Location
Why Visit
- 1
Uwajima taimeshi specialty
- 2
Fresh jakoten (fish cake)
- 3
Local produce market
- 4
Harbor-side setting
Local Tips
Food court uses vending machines; reservations are not available. Credit cards and PayPay accepted. 228 parking spaces available.
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