Ago Bay Pearl Farms
The sheltered, island-dotted bay where Mikimoto Kokichi cultivated the world's first cultured pearl in 1893, creating an industry that transformed Japan. Boat tours pass working pearl raft farms where akoya oysters still grow under the same conditions. Toba Aquarium beside the bay is Japan's largest and most scientifically serious.
3–5 hours
Mikimoto Pearl Island ¥1,650 (adult), ¥820 (child)
Mikimoto Pearl Island: 9:00–17:00 (hours vary by season; 3-day closure from 2nd Tue in Dec); boat tours Apr–Oct
April–October
90 min from Nagoya by Kintetsu Limited Express to Kashikojima
Location
Why Visit
- 1
Mikimoto Pearl Island in Toba shows live pearl insertion demonstrations and the history of the world-changing discovery
- 2
Ago Bay sunset cruises on traditional Shima-style boats are among Japan's finest coastal experiences
- 3
Ama (female free-divers) still work these waters — some villages offer demonstrations and meal experiences
Local Tips
Combine Mikimoto Island with a sunset cruise on Ago Bay — book the cruise in advance as capacity is limited. Try Shima's spiny lobster (ise-ebi) if visiting April–October.
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