Yamagata Cherry Picking Experience

Yamagata Prefecture produces more cherries than any other prefecture in Japan, accounting for over 70% of national output. Every June and July, more than 400 farms open their orchards to visitors for all-you-can-eat cherry picking, offering direct access to varieties such as Sato Nishiki, Beni Shuho, and the prized Nanyo cherries. The experience — wandering through rows of laden trees under bright summer skies, eating directly from the branches — is a simple, joyful contrast to the temple-and-mountain circuits of the rest of Tohoku. Many farms also offer grape, pear, and apple picking from August through October, making Yamagata's fruit culture a multi-season attraction.

Location

Why Visit

• 1

  Yamagata grows over 70% of Japan's cherries — the finest cherry-picking destination in the country.

• 2

  All-you-can-eat picking at 400+ farms during June and July.

• 3

  Premium varieties including Sato Nishiki and Nanyo cherries eaten straight from the branch.

• 4

  Extend the season with grape, pear, and apple picking from August through October.

Local Tips

Advance reservation or prior contact may be required. Opening dates, hours and prices can change depending on growing conditions, so contact the orchard directly before visiting.